Fresh Blackberry Bars
photo by Engrossed
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup all-purpose flour
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup butter
- 1⁄2 cup sour cream
- 1 large egg, beaten
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract
- 1 cup fresh blackberries
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Combine flour and brown sugar, cut in butter with a pastry blender until mixture resembles coarse meal.
- Press 1 1/3 cups of mixture in bottom of an ungreased 8x8 inch square pan.
- Combine remaining crumb mixture, sour cream, and next five ingredients.
- Blend well.
- Stir in blackberries.
- Spoon over crust, spreading evenly.
- Bake at 350 degrees for 35 minutes.
- Let cool; cut into bars.
- Sprinkle with powdered sugar.
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Reviews
-
These bars are great. We have made them 3 times with fresh blackberries so far. Once we had some kept overnight and they got a bit soggy, so eat them soon! Today we tried them with raspberries, they are firmer and also yummy! We have used them with sour cream and also the substitution of plain yogurt with cornflour. Also used KlynnPadilla's suggestion of some nutmeg.
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Wow, these were excellent. Let me add my 5 stars as well. They have a very moist, spongy top layer to them with a nice firm cookie base. I didn't have fresh blackberries so I used a frozen medley of blackberries, blueberries and Raspberries. These were very easy to make. These would stand out at any party as they are different than most bars. Thanks for sharing!!!
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Tweaks
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These bars are great. We have made them 3 times with fresh blackberries so far. Once we had some kept overnight and they got a bit soggy, so eat them soon! Today we tried them with raspberries, they are firmer and also yummy! We have used them with sour cream and also the substitution of plain yogurt with cornflour. Also used KlynnPadilla's suggestion of some nutmeg.
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I used margarine instead of butter and cut the flour with half whole wheat flour. Otherwise, I followed this recipe to a T. The flavor was fantastic and I loved the bottom crust. But mine came out a little mushy. I guess I should have cooked them a little longer. I will try it again but cook it longer than 35 minutes... Thank you, Bev!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.