Fresh Berry Syrup

READY IN: 35mins
Recipe by Geema

This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink.

Top Review by love4culinary

This worked out perfectly :-) I made this with strawberries, andI served this over pound cake (several times hehe), and used it with crepes. I also drizzled some over some fresh fruit salad, and it was very delightful! I was a bit skeptical about trying it in my lemonade (i love lemonade!!!! I drink it all the time), but when I added it and tried it, I was in love! I dont know if I will ever want to drink regular lemonade again!!! :-D

Ingredients Nutrition


  1. Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
  2. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
  3. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
  4. Serve syrup at room temperature.

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