Fresh Berry Sauce
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup sauce
ingredients
- 1 cup berries, fresh or frozen (no sugar added, thawed and drained if frozen)
- 1⁄2 cup orange juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
directions
- Combine all ingredients in blender.
- Pulse until berries are chopped, then blend for 1 minute.
- Strain seeds if desired and using strawberries or raspberries.
- Store in airtight container.
- Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.
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Reviews
-
I really enjoyed this sauce. I only used strawberries, and it could have been that they weren't very sweet, but I had to add a couple tablespoons of Splenda to sweeten the sauce. Again, as mentioned, this will be great as a lighter alternative to sugar loaded syrups. I however drizzled mine over pound cake! I will definately make this again, using different or combinations of berries to find my favorite.
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.