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I really enjoyed this sauce. I only used strawberries, and it could have been that they weren't very sweet, but I had to add a couple tablespoons of Splenda to sweeten the sauce. Again, as mentioned, this will be great as a lighter alternative to sugar loaded syrups. I however drizzled mine over pound cake! I will definately make this again, using different or combinations of berries to find my favorite.

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Jamie Renee July 27, 2003
Fresh Berry Sauce