Fresh Berry Lemon Cheesecake- No Bake
Added May 26, 2004 | Recipe #91917
Total Time:
Prep Time:
Cook Time:
Quick to put together, delicious for dessert.
Directions:
1
Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
2
Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
3
Arrange berries on top of pie.
4
If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
5
Mix well, brush on top of berries.
6
Werve.
Ratings & Reviews:
Great cheesecake... Quick, easy & delicious. My tasters gave it the thumbs up for a 5 star rating. I used fresh strawberries, blueberries & frozen raspberries... I decided to go with the glaze. I would definitely make this again... Thanks Chia
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Quick, easy, and tasty. The lemon flavor was nice and bright with the strawberry topping.
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Very rich! Strawberry fields are closed :( so I used strawberries, blueberries and raspberries on the top. Did not use brandy in the glaze. Everything was very yummy! Also quick and easy to put together.
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Nutritional Facts for Fresh Berry Lemon Cheesecake- No Bake
Serving Size: 1 (105 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 431.2
Calories from Fat 244
56%
Total Fat 27.1 g
41%
Saturated Fat 12.8 g
64%
Cholesterol 50.0 mg
16%
Sodium 350.0 mg
14%
Total Carbohydrate 43.2 g
14%
Dietary Fiber 0.6 g
2%
Sugars 30.2 g
121%
Protein 5.1 g
10%
The following items or measurements are not included:
berries
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