Fresh Berry Lemon Cheesecake- No Bake

Total Time
Prep 15 mins
Cook 0 mins

Quick to put together, delicious for dessert.

Ingredients Nutrition


  1. Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
  2. Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
  3. Arrange berries on top of pie.
  4. If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
  5. Mix well, brush on top of berries.
  6. Werve.
Most Helpful

Great cheesecake... Quick, easy & delicious. My tasters gave it the thumbs up for a 5 star rating. I used fresh strawberries, blueberries & frozen raspberries... I decided to go with the glaze. I would definitely make this again... Thanks Chia

Elkaybee December 19, 2009

Quick, easy, and tasty. The lemon flavor was nice and bright with the strawberry topping.

Connie K June 18, 2004

Very rich! Strawberry fields are closed :( so I used strawberries, blueberries and raspberries on the top. Did not use brandy in the glaze. Everything was very yummy! Also quick and easy to put together.

Trisha W June 12, 2004