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    You are in: Home / Recipes / Fresh Berry Cardamom Cream Pie Recipe
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    Fresh Berry Cardamom Cream Pie

    Fresh Berry Cardamom Cream Pie. Photo by chia

    1/1 Photo of Fresh Berry Cardamom Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chia's Note:

    i was able to get fresh berries at a great price today, and had the day off to experiment- as you can see by the photo, this is incredible! you can use any liquer you want, or leave it out. you can also use any fruits you want, inclusing kiwi.. the fruit measurements are aproximate, as i just filled in the spaces.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      bake pie crust, cool.
    2. 2
      add sugar, flour, arrowroot and salt to a saucepan.
    3. 3
      whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
    4. 4
      cook stirring with a wooden spoon until thickened and bubbly.
    5. 5
      remove from heat.
    6. 6
      stir in vanilla and butter.
    7. 7
      stir in cardamom and triple sec (if using).
    8. 8
      let mixture cool for 10 minutes.
    9. 9
      add almonds to pie crust.
    10. 10
      top with cardamom cream filling.
    11. 11
      top with fresh fruit.
    12. 12
      microwave preserves and triple sec for 40 seconds, or until heated.
    13. 13
      stir well.
    14. 14
      brush onto pie as a glaze.
    15. 15
      cover with plastic wrap and refrigerate until serving time.

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    Ratings & Reviews:

    • on June 12, 2004

      45

      Very good pie and sooo easy to put together especially if you use already made pie crust! I skipped the Triple Sec and the pie was delicious, however next time I may add some juice in its place. Thanks for sharing--this is a must during the short berry season!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Berry Cardamom Cream Pie

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2749.9
     
    Calories from Fat 1197
    43%
    Total Fat 133.0 g
    204%
    Saturated Fat 43.5 g
    217%
    Cholesterol 532.8 mg
    177%
    Sodium 1624.6 mg
    67%
    Total Carbohydrate 345.4 g
    115%
    Dietary Fiber 21.0 g
    84%
    Sugars 202.5 g
    810%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    triple sec

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