Fresh Berry and Lemon Parfait

READY IN: 40mins
Recipe by pink cook

Here is another delicious and healthy dessert to enjoy with family and friends.

Top Review by Chicagoland Chef du

Such a refreshing light & easy dessert. The flavor combination is amazing. I didn't go "Lite" with my parfaits. used whole milk and a bit of lemon zest into the pudding and Cool Whip with real cream. Depending on the size of parfait glass, you will get 4 generous servings or 6 medium sized servings, which was just right. You can stretch your servings by folding in more Cool Whip. Thanks for sharing this fabulous recipe Pinkie!

Ingredients Nutrition


  1. In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
  2. In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
  3. Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
  4. Garnish with mint sprigs and some berries, if like.

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