Fresh Berries Terrine

Be the first to review
READY IN: 8hrs 10mins
Recipe by pink cook

This light molded fruit terrine is great with low fat yogurt on the side! This recipe published in Diabetes Forecast Magazine and Splenda.

Ingredients Nutrition

Directions

  1. Pour 1/2 cup of the grape juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
  2. Place 1/2 cup of the remaining grape juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup grape juice juice.
  3. Place the strawberries, raspberries, and blueberries in an 8X4-inch loaf pan. Pour the juice mixture over the berries. Cover and refrigerate overnight.
  4. Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter.
  5. Cut into slices using a serrated knife and serve in a dessert plate.
  6. Nutrition information: 1 Fruit, Calories 63 Sodium 23 mg Total Carbohydrate 14 g Dietary Fiber 4 g Sugars 9 g Protein 2 g.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a