Fresh BBQ Corn With Honey Butter

Total Time
25mins
Prep 10 mins
Cook 15 mins

From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.

Ingredients Nutrition

Directions

  1. Mix salt, pepper, and garlic powder together.
  2. Let stand for one hour before use.
  3. This may be stored in a plastic container for future use.
  4. Whip all but 2 tablespoons butter with honey.
  5. Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  6. Brush frozen corn with 2 tablespoons room-temperature butter.
  7. Sprinkle with a dash of the seasoning mix.
  8. Place corn on the grill.
  9. Turn often until brown on every side.
  10. Cut corn from cobs.
  11. Place in a bowl and cover until ready to serve.
  12. Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

Reviews

(1)
Most Helpful

I did not prepare this as stated..We personally don't care for browned/grilled corn, we like it plump and juicy. But the flavor this way was great. I used fresh corn on the cob placed them in a glass 13x9 pan, melted the honey/butter than poured it over the corn. Sprinkled them with the salt/garlic/ and pepper. Covered tightly w/foil and baked 350' for 40 minutes. Fantastic flavor(even though I cheated) Thank You Southern Polar Bear-

lets.eat December 10, 2005

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