Fresh BBQ Corn With Honey Butter

Southern Polar Bear's Note:

From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 4 ears corn on the cob
• 1 lb butter , at room temperature (set aside 2 Tbsp.)
• 2 tablespoons honey
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder

Directions:

1. Mix salt, pepper, and garlic powder together.
2. Let stand for one hour before use.
3. This may be stored in a plastic container for future use.
4. Whip all but 2 tablespoons butter with honey.
5. Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
6. Brush frozen corn with 2 tablespoons room-temperature butter.
7. Sprinkle with a dash of the seasoning mix.
8. Place corn on the grill.
9. Turn often until brown on every side.
10. Cut corn from cobs.
11. Place in a bowl and cover until ready to serve.
12. Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.

Reviews

[lets.eat]

I did not prepare this as stated..We personally don't care for browned/grilled corn, we like it plump and juicy. But the flavor this way was great. I used fresh corn on the cob placed them in a glass 13x9 pan, melted the honey/butter than poured it over the corn. Sprinkled them with the salt/garlic/ and pepper. Covered tightly w/foil and baked 350' for 40 minutes. Fantastic flavor(even though I cheated) Thank You Southern Polar Bear-