Fresh Basil-White Bean Hummus
photo by Bev I Am
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 cup fresh basil, tightly packed
- 1⁄4 cup fresh parsley
- 1 lemon, juice of
- 2 fresh garlic cloves, sliced
- 2 tablespoons olive oil (or more, if desired)
- 1⁄3 cup tahini
- salt and pepper
directions
- Place ingredients in blender or food processor and puree until creamy, scraping sides occasionally.
- Taste and adjust flavors as desired.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.