Fresh Basil Vinaigrette

READY IN: 5mins
Recipe by JeriBinNC

Try this over a salad of fresh fruits and greens.

Top Review by Queen of Harts

I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spring greens, strawberries, mandarin oranges and walnuts. It did make a lot of dressing, so hopefully it keeps well.

Ingredients Nutrition


  1. Process first 6 ingredients in a blender until smooth.
  2. With blender running, gradually add oil in a slow, steady stream.
  3. Process until smooth.

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