2 Reviews

I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spring greens, strawberries, mandarin oranges and walnuts. It did make a lot of dressing, so hopefully it keeps well.

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Queen of Harts April 09, 2011

Very tasty and different dressing. The basil and raspberry vinegar gave it an assertive, fresh taste and we really liked it over a simple salad of mixed greens, toasted walnuts and shaved parmesan.

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evelyn/athens October 30, 2006
Fresh Basil Vinaigrette