Total Time
Prep 5 mins
Cook 0 mins

Try this over a salad of fresh fruits and greens.


  1. Process first 6 ingredients in a blender until smooth.
  2. With blender running, gradually add oil in a slow, steady stream.
  3. Process until smooth.
Most Helpful

I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spring greens, strawberries, mandarin oranges and walnuts. It did make a lot of dressing, so hopefully it keeps well.

Queen of Harts April 09, 2011

Very tasty and different dressing. The basil and raspberry vinegar gave it an assertive, fresh taste and we really liked it over a simple salad of mixed greens, toasted walnuts and shaved parmesan.

evelyn/athens October 30, 2006