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    You are in: Home / Recipes / Fresh Basil Vinaigrette Recipe
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    Fresh Basil Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JeriBinNC's Note:

    Try this over a salad of fresh fruits and greens.

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    Units: US | Metric


    1. 1
      Process first 6 ingredients in a blender until smooth.
    2. 2
      With blender running, gradually add oil in a slow, steady stream.
    3. 3
      Process until smooth.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 09, 2011


      I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spring greens, strawberries, mandarin oranges and walnuts. It did make a lot of dressing, so hopefully it keeps well.

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    • on October 30, 2006


      Very tasty and different dressing. The basil and raspberry vinegar gave it an assertive, fresh taste and we really liked it over a simple salad of mixed greens, toasted walnuts and shaved parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Basil Vinaigrette

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1443.8
    Calories from Fat 1460
    Total Fat 162.3 g
    Saturated Fat 22.4 g
    Cholesterol 0.0 mg
    Sodium 642.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 0.8 g

    The following items or measurements are not included:

    raspberry vinegar

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