Fresh Basil Topped Mini Focaccias

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Total Time
30mins
Prep 13 mins
Cook 17 mins

Found this recipe from Pillsbury using biscuits to make use of my abundance of fresh basil. I could eat these every day!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray cookie sheet with cooking spray. Press or roll each biscuit to 4-inch round and place on cookie sheet 3 inches apart.
  2. Brush tops of biscuits with olive oil. Sprinkle with garlic, basil and cheese.
  3. Bake 12-17 minutes or until edges are golden brown.
Most Helpful

5 5

.These are very good. I have made them several times ( from the Pillsbury® site). For a change I have added black olives, mushrooms or very thinly sliced onion. And always use fresh shredded cheese.