Total Time
20mins
Prep 20 mins
Cook 0 mins

These are very forgiving. Experiment with all kinds of fillings and flavorings.

Ingredients Nutrition

Directions

  1. Soften the cream cheese with a bit of milk or sour cream. Spread evenly all over the tortilla.
  2. Lightly sprinkle with Cavender's Greek Seasoning or seasoning salt of your choice.
  3. Tear basil leaves and spread in a row across the cream cheese.Slice the tomatoes and spread in a row like the basil.
  4. Tear the lettuce or spinach, and make into a row on cream cheese.
  5. Sprinkle the red or green onions over the layers.
  6. Roll up in jelly-roll style, very tightly. Wrap tightly in plastic wrap, and refrigerate at least 6 hours or overnight.
  7. Unwrap the plastic, and slice the rolls into pinwheels of desired size.
  8. The number of rolls will depend on how many people. I would allow at least 4 slices per person.

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