Fresh Basil Parsley Pesto

READY IN: 10mins
Recipe by MizzNezz

A sauce to toss wih pasta. Or to use in any recipe that calls for pesto.

Top Review by susankellere

This was very yummy even without pinenuts. It is an especially great alternative to those who have nut allergies.

Ingredients Nutrition


  1. Combine all ingredients in food processor.
  2. Cover and puree until smooth.
  3. Refrigerate for several weeks, or freeze for 6 months.
  4. Toss with hot pasta.

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