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    You are in: Home / Recipes / Fresh Baked Harvard Beets Recipe
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    Fresh Baked Harvard Beets

    Fresh Baked Harvard Beets. Photo by PaulaG

    1/1 Photo of Fresh Baked Harvard Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    sugarpea's Note:

    Harvard beets are especially good when you start with fresh beets and bake them. Doesn't take much longer than boiling them and they're far more flavorful.

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    Ingredients:

    Serves: 4

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Trim all but 1" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400° for 1 hour.
    2. 2
      When beets are cool enough to handle, remove roots, stems and skins; cut into 1/4" dice, there should be about 3 cups; set aside.
    3. 3
      Mix sugar, cornstarch, vinegar and water in a saucepan and bring to a boil, whisking; whisk until thickened, about 30 seconds; remove from heat and whisk in butter.
    4. 4
      Add the beets and heat through; add salt to taste; serve at room temperature.

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    Ratings & Reviews:

    • on June 09, 2014

      55

      I am not a fan of beets, that being said my husband and stepdaughter are. We bought fresh beets at the farmers market and I made this recipe, slicing instead of chopping the beets and they LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      55

      These were fantastic and were just what I was looking for! They were so easy and had a perfect balance between sweet and tart. (5)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      45

      I made this recipe as did Paula G. It is a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Baked Harvard Beets

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.2 g
    121%
    Protein 2.9 g
    5%

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