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1/1 Photo of Fresh Baked Clams
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 2