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    You are in: Home / Recipes / Fresh Asparagus With Lemon-Herb Sauce Recipe
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    Fresh Asparagus With Lemon-Herb Sauce

    Average Rating:

    3 Total Reviews

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    • on April 30, 2011

      This is excellent, but time-consuming. We used 1.25 cups of green onions and 1/3 cup regular onion instead of shallots. We also used 1.5 T Dijon mustard and 1 T fresh lemon juice. We added 1/2 cup diced red bell peppers with the 1/4 cup of green onions sprinkled over the dish at the end.

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    • on July 15, 2007

      This was good but took a bit more effort than my Lemon Dijon Asparagus and was not better than it in my opinion. I was surprised this didn't have a stronger flavor. I think the chicken broth diluted it. I also selected this for the South Beach Diet and used Splenda. I used whole grain dijon and the black pepper option. It made a nice presentation and seemed gourmet. Made for 1-2-3 hit wonders.

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    • on July 05, 2006

      This was a yummy refreshing way to serve asparagus. I substituted the sugar for Splenda to make it South Beach diet friendly. Thanks for posting!

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    Nutritional Facts for Fresh Asparagus With Lemon-Herb Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 897.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 5.5 g
    Sugars 5.6 g
    Protein 11.6 g


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