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    You are in: Home / Recipes / Fresh Asparagus With Hollandaise Recipe
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    Fresh Asparagus With Hollandaise

    Average Rating:

    1 Total Reviews

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    • on July 05, 2009

      This is amazingly good! I did saute the asparagus in some butter after a quick steam in a skillet. The directions are really easy to follow. Just slowly drizzled the butter in off the heat while whisking like made to keep it from breaking. This makes a TON of sauce. We had a bunch of asparagus, and didn't use half the sauce... just drizzled it over the vegs on the plate. I am going to be making some eggs in the morning to go with some of this. Thanks so much for sharing!

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    Nutritional Facts for Fresh Asparagus With Hollandaise

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 454
    93%
    Total Fat 50.4 g
    77%
    Saturated Fat 30.7 g
    153%
    Cholesterol 310.8 mg
    103%
    Sodium 393.4 mg
    16%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 5.9 g
    11%

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