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This is amazingly good! I did saute the asparagus in some butter after a quick steam in a skillet. The directions are really easy to follow. Just slowly drizzled the butter in off the heat while whisking like made to keep it from breaking. This makes a TON of sauce. We had a bunch of asparagus, and didn't use half the sauce... just drizzled it over the vegs on the plate. I am going to be making some eggs in the morning to go with some of this. Thanks so much for sharing!

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Queen Roachie July 05, 2009
Fresh Asparagus With Hollandaise