Fresh Asparagus With Cream Sauce

Total Time
Prep 15 mins
Cook 20 mins


  1. Cook asparagus and keep it warm.
  2. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
  3. Add milk and cream gradually; stir constantly.
  4. Cook over low heat until smooth and thick.
  5. Reserve 1 tsp.
  6. egg; add remainder to sauce; mix well.
  7. Place asparagus in serving dish; sprinkle with lemon juice.
  8. Pour sauce in gravy boat; sprinkle with reserved egg.

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