Fresh Asparagus With Cream Sauce

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READY IN: 35mins

Ingredients Nutrition


  1. Cook asparagus and keep it warm.
  2. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon.
  3. Add milk and cream gradually; stir constantly.
  4. Cook over low heat until smooth and thick.
  5. Reserve 1 tsp.
  6. egg; add remainder to sauce; mix well.
  7. Place asparagus in serving dish; sprinkle with lemon juice.
  8. Pour sauce in gravy boat; sprinkle with reserved egg.

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