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    You are in: Home / Recipes / Fresh Asparagus with Buttered Almonds Recipe
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    Fresh Asparagus with Buttered Almonds

    Fresh Asparagus with Buttered Almonds. Photo by ms_bold

    1/1 Photo of Fresh Asparagus with Buttered Almonds

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    16 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan, over medium heat, melt the butter.
    2. 2
      Add the almonds.
    3. 3
      Season with salt and pepper.
    4. 4
      Sauté until golden, about 2 minutes.
    5. 5
      Add the asparagus.
    6. 6
      Season with salt and pepper.
    7. 7
      Sauté for 2 minutes.
    8. 8
      Remove and serve.

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    Ratings & Reviews:

    • on May 13, 2002

      55

      This asparagus went very well with your Halibut with fresh tomato sauce Dancer^!!The colours of both recipes together made a great presentation. Wonderful combination, the almonds, butter and asparagus. Asparagus is our favourite veggie and we will be serving it often this way, especially for guests. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002

      55

      A quick and simple recipe with nice presentation. The asparagus came out very tender and flavorful. The almonds add a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      Made this last night with my turkey dinner and it was fantastic. Thanks for an easy tasty way to do asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fresh Asparagus with Buttered Almonds

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 182
    78%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 22.9 mg
    7%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.3 g
    9%
    Protein 7.7 g
    15%

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