Fresh Asparagus with Buttered Almonds
Added February 28, 2002 | Recipe #20906
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a large sauté pan, over medium heat, melt the butter.
2
Add the almonds.
3
Season with salt and pepper.
4
Sauté until golden, about 2 minutes.
5
Add the asparagus.
6
Season with salt and pepper.
7
Sauté for 2 minutes.
8
Remove and serve.
Ratings & Reviews:
This asparagus went very well with your Halibut with fresh tomato sauce Dancer^!!The colours of both recipes together made a great presentation. Wonderful combination, the almonds, butter and asparagus. Asparagus is our favourite veggie and we will be serving it often this way, especially for guests. Thanks for sharing!!
10 people found this review Helpful.
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A quick and simple recipe with nice presentation. The asparagus came out very tender and flavorful. The almonds add a nice touch.
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Made this last night with my turkey dinner and it was fantastic. Thanks for an easy tasty way to do asparagus!
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Nutritional Facts for Fresh Asparagus with Buttered Almonds
Serving Size: 1 (98 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 233.5
Calories from Fat 182
78%
Total Fat 20.2 g
31%
Saturated Fat 6.3 g
31%
Cholesterol 22.9 mg
7%
Sodium 92.1 mg
3%
Total Carbohydrate 9.6 g
3%
Dietary Fiber 5.0 g
20%
Sugars 2.3 g
9%
Protein 7.7 g
15%
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