Oh, this was very good! I had a dinner party for 11 of my friends, and I wasn't expecting it to be well received (the chances of a 21 year old guy digging asparagus soup don't seem good). But everyone loved it!! Great texture, and suprisingly no too asparagus-y
This is a great spring soup recipe! I'd just made a batch of homemade yogurt, and was looking for a way to use up last night's steamed asparagus. This made a creamy, yet light soup. I'm going to try what's leftover chilled--bet it will be quite refreshing! Thanks for sharing!
Excellent - delicious, creamy soup with a wonderful slightly tangy flavor.I think the yogurt makes all the difference here. I love asparagus soups, and have tried many - this version is great. Note: I used the whole milk options, although I used fat free plain yogurt. I also carefully measured the salt, and it was the perfect amount.