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    You are in: Home / Recipes / Fresh Asparagus Salad (Liang-Pan-Lu-Sun) Recipe
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    Fresh Asparagus Salad (Liang-Pan-Lu-Sun)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Leslie in Texas's Note:

    This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bend each asparagus stalk back until the tough root end snaps away.
    2. 2
      Discard the ends.
    3. 3
      Wash the stalks and slice diagonally into bite- sized pieces.
    4. 4
      Blanch the pieces in boiling water for 1 minute, drain at once, and run cold water over the asparagus to stop their cooking.
    5. 5
      Spread them on a double thickness of paper towels and pat them dry.
    6. 6
      In a container large enough to hold the asparagus, combine the remaining ingredients and mix well until the sugar is completely dissolved.
    7. 7
      Add the asparagus and toss to coat each piece with the dressing.
    8. 8
      Chill slightly--no more than 2-3 hours--before serving.
    9. 9
      May be served chilled or at room temperature.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 07, 2004

      55

      Delectable! I left the spears whole and served them as messy finger food. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Asparagus Salad (Liang-Pan-Lu-Sun)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 14
    35%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

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