Fresh Asparagus in Sour Cream

Be the first to review
READY IN: 45mins
Recipe by HeatherFeather

An elegant side dish made from fresh asparagus spears and homemade sauce (no canned soup). Adapted from "Best of the Best of Georgia." If you are using green asparagus, you will only need to peel the bigger stalks; if using white asparagus, definitely peel them all.

Ingredients Nutrition


  1. Cook asparagus spears in boiling water for about 5 minutes, or until fork tender but not mushy (bigger stalks may take longer); drain well.
  2. Combine remaining ingredients, except bread crumbs.
  3. Combine sauce with asparagus and spread into a baking dish.
  4. Sprinkle bread crumbs over the top- enough to thoroughly dust the surface.
  5. Bake, uncovered, in a preheated 400F oven about 15 minutes or until cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a