Fresh Asparagus in Oyster Sauce

Total Time
7mins
Prep 2 mins
Cook 5 mins

A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Directions

  1. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  2. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  3. Pour over asparagus and sprinkle with sesame seeds.
  4. Serve.

Reviews

(1)
Most Helpful

OMG. This is so good and simple. I saute'd my asparagus in about 1 T of olive oil then added the sauce ingredients. Too yummy. I will make it again throughout the spring.

MsSally March 26, 2008

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