Fresh Asparagus in Oyster Sauce

Total Time
7mins
Prep 2 mins
Cook 5 mins

A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Ingredients Nutrition

Directions

  1. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  2. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  3. Pour over asparagus and sprinkle with sesame seeds.
  4. Serve.
Most Helpful

5 5

OMG. This is so good and simple. I saute'd my asparagus in about 1 T of olive oil then added the sauce ingredients. Too yummy. I will make it again throughout the spring.