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    You are in: Home / Recipes / Fresh Asparagus Cannelloni Recipe
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    Fresh Asparagus Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    TJW's Note:

    Fresh asparagus, ham, and cheese, rolled up in lasagna noodles, and smothered with béchamel sauce, and baked in the oven with parmesan on top. Unresistable! Very simple to make too. Be sure to use fresh asparagus, canned or frozen just won't cut it here.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Take one lasagna noodle, lay it flat, and add one slich of ham, and one slice of cheese, and three whole asparagus. Roll up and place seam side down in a greased casserole.
    3. 3
      Repeat until all ingredients are used up.
    4. 4
      Add béchamel sauce, cover with foil and bake for 15-20 minutes, or until the asparagus is al dente. Remove foil, sprinkle with parmesan, and continue cooking until the top is golden and bubbly.
    5. 5

    Ratings & Reviews:

    • on July 05, 2010


      Pretty presentation, but needed something special like proscuitto instead of ham like George mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008


      This was different, but nice tasting. I substituted prosciutto in place of ham. And I prepared a "sauce bechamel aux champignons" (bechamel sauce with mushrooms). I halved the recipe for two people and there was still left overs. Served with a tossed salad and Italian bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Asparagus Cannelloni

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1085.3
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 27.0 g
    Cholesterol 136.8 mg
    Sodium 424.1 mg
    Total Carbohydrate 110.6 g
    Dietary Fiber 13.1 g
    Sugars 12.4 g
    Protein 66.0 g

    The following items or measurements are not included:


    bechamel sauce

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