Fresh Asian Chicken Salad Wraps

READY IN: 20mins
Recipe by HokiesMom

Found in Healthy Cooking Magazine and was amazed at how easy this was to throw together. ** Rotisserie chicken or leftover grilled chicken would be a great cooked chicken to use for this recipe. Time does not include cooking the chicken as it is to be cooked prior to assembling these wraps. ** A great sub idea that I'm going to try is the prepacked shredded cabbage, carrots and broccoli mix.

Top Review by breezermom

This was quite a surprise! An Asian chicken salad without sesame oil! This is very light tasting, but it gets a lift from the honey. I tasted it in every bite. I used leftover roasted chicken, but think it would be even better with leftover grilled chicken. All the flavors combined well to make for a delicious dining experience! Thanks for sharing. Made for Newest Tag.

Ingredients Nutrition


  1. In a large bowl, combine the chicken, onions, cabbage, and carrot.
  2. For the dressing, in a small food processor, combine all the dressing ingredients listed; cover and process until chopped and well mixed.
  3. Pour the dressing over the chicken and vegetables and toss to coat well.
  4. Place a tortilla on a plate, place a lettuce leaf on each tortilla and top with the chicken mixture. Roll up tightly and slice in half for serving.

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