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    You are in: Home / Recipes / Fresh Apricot Pie Recipe
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    Fresh Apricot Pie

    Fresh Apricot Pie. Photo by Chef #1802810590

    1/1 Photo of Fresh Apricot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Recipe Junkie's Note:

    We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients.
    2. 2
      Pour into 9" pie rich pastry dough crust.
    3. 3
      Bake at 350 for one hour.

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    Ratings & Reviews:

    • on June 25, 2007

      55

      Oh.My.Goodness! This is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. I subbed flour for the cornstarch and I dotted the top of the fruit with a tablespoon of cut-up cold butter. The recipe doesn't specify, but assumed this is a 2-crust pie. I just used storebought crusts and I spinkled the top crust with a little sugar before baking. I used 6 cups of diced fruit (skins on!) because I made a deep dish pie. Mine was done after about 40 minutes - any longer and it would have burned. I want to definately make this again - and I WILL because I still have almost 10 pounds of apricots to use up! Thanks Recipe Junkie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013

      55

      Delicious. Can't wait for apricot season to come around again, so I can make this recipe again. I served it to a nice trim senior citizen who had moved from the East Coast to Hawaii and she liked it so much she had 2 big pieces. I used tapioca to combat the runnyness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2013

      35

      The taste of this pie was actually pretty good, but it was very soupy and it spilled over in the oven and made a HUGE mess. I've never had a pie spill over that much. After all the spilling, however, the pie filling came out very thick, almost like jam. Oh, yeah, this quantity of apricots made 2 deep dish pies for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fresh Apricot Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.9
     
    Calories from Fat 4
    59%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 60.9 g
    243%
    Protein 1.6 g
    3%

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