Fresh Apricot Pie

READY IN: 1hr 15mins
Recipe by Recipe Junkie

We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

Top Review by SaraFish

Oh.My.Goodness! This is a FABULOUS pie. Simple and delicious. No-muss, no-fuss that allows the fresh fruit flavor to shine. We used our homegrown apricots and it came out wonderfully sweet-tart. I subbed flour for the cornstarch and I dotted the top of the fruit with a tablespoon of cut-up cold butter. The recipe doesn't specify, but assumed this is a 2-crust pie. I just used storebought crusts and I spinkled the top crust with a little sugar before baking. I used 6 cups of diced fruit (skins on!) because I made a deep dish pie. Mine was done after about 40 minutes - any longer and it would have burned. I want to definately make this again - and I WILL because I still have almost 10 pounds of apricots to use up! Thanks Recipe Junkie!

Ingredients Nutrition


  1. Combine ingredients.
  2. Pour into 9" pie rich pastry dough crust.
  3. Bake at 350 for one hour.

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