Fresh Apricot Berry Crumble

"Wonderful mix of fruits makes for a healthier dessert. Great with whipped topping!"
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Adjust oven rack to lowest third of oven and preheat to 375°F.
  • Place apricots in shallow 2 qt baking dish.
  • Place almonds in food processor and add 1/4 c brown sugar. Grind until fine. Add lemon zest and grind 5-10 seconds more.
  • Sprinkle sugar/almond mixture over apricots & toss to coat.
  • Add berries to topt of apricots and drizzle with lemon juice.
  • Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. Process 10-20 seconds.
  • Add margarine and process until crumbly. Sprinkle over fruit.
  • Bake 55 minutes until top is golden brown and filling bubbles.
  • Cook & serve.

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