Recipe by Buckwheatjr.
This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods.
Top Review by PianoCook
This was very yummy. I tried using about 1/8 tsp. of nutmeg and cinnamon, because I liked both. This was nice, but I think if I made again, would choose all cinnamon. Very tasty and easy recipe, and it's so nice to have truly fresh food around! Thanks! Made for PAC Spring '09.
- 3 red apples, sliced
- 1 quart water
- 1⁄4 cup honey
- 1 tablespoon lemon juice
- 1⁄4 teaspoon nutmeg or 1⁄4 teaspoon cinnamon