Fresh Apple Yogurt Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 354.88 ml all-purpose flour
- 236.59 ml sugar
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml mace or 2.46 ml nutmeg
- 2.46 ml salt (optional)
- 2.46 ml orange rind, grated
- 354.88 ml nonfat plain yogurt
- 14.79 ml cornstarch
- 59.14 ml nonfat milk
- 1 large apple, peeled and coarsely chopped
- 9.85-14.78 ml vanilla extract
- oil, to grease the pan
directions
- Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
- NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.
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