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    You are in: Home / Recipes / Fresh Apple Yogurt Coffee Cake Recipe
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    Fresh Apple Yogurt Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Second2None's Note:

    Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992

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    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
    2. 2
      Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
    3. 3
      NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

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    Ratings & Reviews:

    • on September 20, 2013

      55

      Hmm, pretty good for such a low-in-fat recipe! I underbaked it unfortunately, so it was a very dense, wet cake. I kept it in the refrigerator and we still really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      55

      This coffee cake was so easy to make. Also used greek 0 fat yogurt.
      Tasty, light & fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Apple Yogurt Coffee Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 1
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 105.1 mg
    4%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 2.8 g
    5%

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