Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Apple Pound Cake Recipe
    Lost? Site Map

    Fresh Apple Pound Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 03, 2008

      Sorry, but this recipe made a sugary, soggy mess. I don't know what happened! I'm a somewhat experienced cook, and I followed the recipe to the letter, and the "cake" became, at best, kind of a mushy cobbler. And leftovers the next day had a bunch of oil sitting in the bottom. I'm at 6200 feet, but I've done quite a bit of baking with very few problems, and certainly nothing like this. I've double-checked that I followed the recipe to the letter, and frankly, I'm puzzled as to what went wrong....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves and/or allspice. It's a good cake to have around. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Apple Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 259
    50%
    Total Fat 28.7 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.5 mg
    15%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.6 g
    142%
    Protein 4.8 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes