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    You are in: Home / Recipes / Fresh Apple Pound Cake Recipe
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    Fresh Apple Pound Cake

    Average Rating:

    2 Total Reviews

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    • on May 03, 2008

      Sorry, but this recipe made a sugary, soggy mess. I don't know what happened! I'm a somewhat experienced cook, and I followed the recipe to the letter, and the "cake" became, at best, kind of a mushy cobbler. And leftovers the next day had a bunch of oil sitting in the bottom. I'm at 6200 feet, but I've done quite a bit of baking with very few problems, and certainly nothing like this. I've double-checked that I followed the recipe to the letter, and frankly, I'm puzzled as to what went wrong....

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    • on February 21, 2007

      This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves and/or allspice. It's a good cake to have around. Thanks for sharing!

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    Nutritional Facts for Fresh Apple Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.9
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 3.9 g
    Cholesterol 46.5 mg
    Sodium 317.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 1.6 g
    Sugars 35.6 g
    Protein 4.8 g

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