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    You are in: Home / Recipes / Fresh Apple Pound Cake Recipe
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    Fresh Apple Pound Cake

    Fresh Apple Pound Cake. Photo by Lesley Anne

    1/1 Photo of Fresh Apple Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lesley Anne's Note:

    My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine oil, sugar, eggs and vanilla in a mixer.
    2. 2
      In a separate bowl mix together flour, salt, soda and cinnamon.
    3. 3
      Mix until batter is combined.
    4. 4
      Add apples, raisins and nuts (optional).
    5. 5
      Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).

    Ratings & Reviews:

    • on May 03, 2008


      Sorry, but this recipe made a sugary, soggy mess. I don't know what happened! I'm a somewhat experienced cook, and I followed the recipe to the letter, and the "cake" became, at best, kind of a mushy cobbler. And leftovers the next day had a bunch of oil sitting in the bottom. I'm at 6200 feet, but I've done quite a bit of baking with very few problems, and certainly nothing like this. I've double-checked that I followed the recipe to the letter, and frankly, I'm puzzled as to what went wrong....

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    • on February 21, 2007


      This is a delicious pound cake which stays fresh for days and improves with age. I used Empire apples and pulverized them in the blender with the oil and eggs rather than finely chopping them. I also added a tsp. of Cardamom to the recipe. I will certainly make it again. Next time, I may increase the spices a by adding ginger, or 1/2 tsp of cloves and/or allspice. It's a good cake to have around. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Apple Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.9
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 3.9 g
    Cholesterol 46.5 mg
    Sodium 317.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 1.6 g
    Sugars 35.6 g
    Protein 4.8 g

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