Fresh Apple Pound Cake

READY IN: 1hr 45mins
Recipe by Caryn

This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping.

Top Review by LoriLee in TX

My mom has made a version of this cake for years. It's really good. She still gets requests for these every time her church has a bake sale. The only difference in her version is 1 t. cinnamon added with the flour. And yes, this cake just gets better and better the next day--when it lasts that long.

Ingredients Nutrition

Directions

  1. BATTER: Preheat oven to 325 degrees F.
  2. Grease and flour a bundt pan.
  3. In a small bowl, combine flour, baking soda, and salt; set aside.
  4. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
  5. Gradually add flour mixture to sugar mixture and beat till smooth.
  6. Fold in nuts and apples.
  7. Pour batter into prepared pan.
  8. Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
  9. Cool on wire rack for 20 minutes.
  10. BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
  11. Spoon hot sugar over warm cake.
  12. *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
  13. Bring to room temperature before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a