Fresh Apple Pork Chops

Submitted by ratherbeswimmin

"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood"

 

• Ready In: 4hrs 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g bag baby carrots
• 4 pork chops, 1 inch thick
• 354.88 ml apple juice
• 78.78 ml white wine vinegar
• 44.37 ml Dijon mustard
• 4.92 ml paprika
• 2.46 ml garlic salt
• 2.46 ml black pepper
• 1.23 ml garlic powder
• 2 large apples, cored and cut in wedges

directions

1. Place the carrots in a lightly greased medium slow cooker.
2. Top with the pork chops.
3. In a jar with a tight-fitting lid, combine the apple juice, vinegar, mustard, paprika, garlic salt, pepper, and garlic powder.
4. Shake to emulsify and pour over the pork chops.
5. Cover and cook on HIGH for 2 hours.
6. Add the apples, cover, and continue cooking another 2 hours; serve warm.