Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is a moist and delicious cake. No spices to take away from the fresh apple taste. It stays moist but just doesn't last very long at my house. This recipe comes from my mother. She clipped it out of a newspaper a long time ago. It's been a favorite ever since.

Ingredients Nutrition

Directions

  1. Blend sugar, oil, vanilla and eggs well.
  2. Combile flour, soda and salt.
  3. Stir apple chuncks into flour mixture to coat well.
  4. Add flour mixture to sugar-oil mixture.
  5. Fold in pecans.
  6. Pour into bundt pan sprayed well with non-stick cooking spray.
  7. Bake for 1 1/2 hours at 325 degrees.
  8. Cool five minutes in pan.
  9. Complete cooling on wire rack.

Reviews

(1)
Most Helpful

This is one of my family's favourite apple cakes. The recipe is so easy and comes out perfect everytime I try it. This one's a winner in the apple world;)!

Charishma_Ramchandani March 31, 2004

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