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    You are in: Home / Recipes / Fresh Apple Cookies/Bars Recipe
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    Fresh Apple Cookies/Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2012

      I made these as bars and they were not crumbly at all. Moist and the fresh apples were a nice touch. A little spicy for me. Next time I will delete the cloves and use 1/4 teaspoon nutmeg. I like the cinnamon amount.

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    • on April 24, 2009

      just exceelnt in flavor! One thing is mine was alittle on the crumbly side, so next time I will add another egg. We all really enjoyed this wonderful bar. I will be making it again! It is easy too. What I did different, instead of milk in the frosting, I added apple cider instead. I halved the frosting part, just to drizzle a small mount on top, it was perfect. A Very nice recipe CJ !!!

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    • on October 10, 2007

      Wonderful!!!! Nice and moist as well!

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    • on January 05, 2007

      I made this and added about a cup of chopped walnuts. The bars are great. They also freeze well, and I finished the last of them at Christmas.

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    • on November 14, 2004

      These are WONDERFUL! I only wish my camera was working so I could take a picture. I had to use apple cranberry juice because my family drank all the regular apple juice. :) I made them as bars, glazed them right after they came out of the oven and they really tasted as good as they looked! Thanks for posting!

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    Nutritional Facts for Fresh Apple Cookies/Bars

    Serving Size: 1 (1064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.8
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 28.9 mg
    9%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.0 g
    104%
    Protein 2.1 g
    4%

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