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1/1 Photo of Fresh Apple Cookies/Bars
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier to make and handle. We most often omit the glaze because it can be too sweet; although powdered sugar sprinkled on the cooled bars would dress them up for guests.
Units: US | Metric
Serving Size: 1 (1064 g)
Servings Per Recipe: 1