Fresh Apple Coffee Cake With Essence of Orange and Cranberries

READY IN: 1hr 15mins
Recipe by MsSally

Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea.

Top Review by katew

5 plus stars !! I found I did not have enough apple so added a cup of carrot to get the correct fruit quota and this was a delicious moist loaf, addictive when warm with butter. I left out the cranberries as I only had tinned and thought the juice would affect cake. The spices were a marvellous addition and could be smelled throughout the house !! Made for Everyday is a Holiday Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a bundt pan with cooking spray and set aside.
  3. Mix apples, spices, orange juice, egg substitute, and sour cream.
  4. Stir in sugar and set aside.
  5. Sift together flour, salt, and baking powder.
  6. Stir dry ingredients into wet until just moistened. Stir in vanilla.
  7. Fold in dried cranberries.
  8. Pour into prepared bundt pan.
  9. Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
  10. Note: This is a very moist cake so you may need to cook longer, depending on oven.

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