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    You are in: Home / Recipes / Fresh Apple Coffee Cake With Essence of Orange and Cranberries Recipe
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    Fresh Apple Coffee Cake With Essence of Orange and Cranberries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 02, 2010

      5 plus stars !! I found I did not have enough apple so added a cup of carrot to get the correct fruit quota and this was a delicious moist loaf, addictive when warm with butter. I left out the cranberries as I only had tinned and thought the juice would affect cake. The spices were a marvellous addition and could be smelled throughout the house !! Made for Everyday is a Holiday Tag.

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    • on March 13, 2009

      I love the flavor of this cake...delicious! I will definitely be making this again!

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    • on January 06, 2008

      I thought I'd done something wrong at first. It made a really stiff, dry dough which I wasn't expecting. I liked the easy ingredients like the shredded apples ( I just cored them & put them in the food processor) It was definately a moist loaf as stated (more so than I care for generally speaking) However, toasted with butter it was really great. The flavors were mild and not too sweet. Easy and very good overall.

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    • on May 13, 2007

      This is a very nice coffee cake. And the best part, it is low fat! The only change I made was using 1/2 cup brown sugar and 1/2 cup Splenda, for dietary reasons. I might add some orange zest next time, for added orange flavor. Dried cherries would be nice also, or raisins. One suggestion: Mix the vanilla in with the other wet ingredients. It is a little hard to mix in later without over mixing. I served this with a dollop of non-fat, sugar free vanilla yogurt. Thanks for this keeper!

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    • on May 09, 2007

      Just comments from this humbled baker - In spite of trying all that I knew, I could not get this cake to cook through. I thought I followed the recipe to a T but after 1 hour and 45 minutes,(tented the last 30 minutes) the center was still raw. I then de-panned it, cut it into quarters and baked another 15 minutes. Still not done. I obviously over-measured some liquid as I am positive that I used the right amount of flour. I was truly hacked off at myself– the smell as it baked was DIVINE and the outside pieces that _were_ done tasted wonderful – the cloves and orange are a great combo. I’ll try this one again when Baking Therapy is over and I have my self-esteem back . :-)

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    Nutritional Facts for Fresh Apple Coffee Cake With Essence of Orange and Cranberries

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 16
    68%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.1 mg
    0%
    Sodium 333.8 mg
    13%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 3.9 g
    15%
    Sugars 43.9 g
    175%
    Protein 10.3 g
    20%

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