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    You are in: Home / Recipes / Fresh Apple Cake With Rum Sauce Recipe
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    Fresh Apple Cake With Rum Sauce

    Average Rating:

    2 Total Reviews

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    • on May 21, 2011

      Oh my gosh, this cake is wonderful! I made it for my sons' birthday today. A while back he said to me "Ya know mom, bakery cakes are pretty but they just don't have any taste. For my birthday I really like one of your everyday cakes that taste so much better". When I saw this recipe I knew that it was the one and I could not done better. There were just the 3 of us and we each made that mmmmmmmm sound with the first bite. With Breezers' advice I made it the day before and when cut it it proved to be very moist and dense as you would expect from a cake with this much fresh apple. Dense however, need not equate to heavy and this didn't. It has a full rich apple spice that is marvelous alone but the butter rum sauce puts it over the moon flavor. I did lessen the sweetness of the recipe by using 1 cup of Splenda with 1/3 cup sugar and that worked beautifully for us and because it was a birthday I used a bundt in place of the sheet pan it was baked with convection @300 degrees for 50 mins and was perfect. Thank you Breezer for a cake that I know will be requested many times over. Made for Photo Tag.

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    • on April 22, 2012

      wow oh wow this rocks its pretty densnot a light airy cake but you just want to eat it. the temp was a lttle off in my oven i did have to cook a little longer great dessert .make this one

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    Nutritional Facts for Fresh Apple Cake With Rum Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 433.4
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 9.2 g
    Cholesterol 60.2 mg
    Sodium 286.3 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 2.1 g
    Sugars 43.1 g
    Protein 3.9 g


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