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Showing 1-2 of 2
on May 21, 2011
Oh my gosh, this cake is wonderful! I made it for my sons' birthday today. A while back he said to me "Ya know mom, bakery cakes are pretty but they just don't have any taste. For my birthday I really like one of your everyday cakes that taste so much better". When I saw this recipe I knew that it was the one and I could not done better. There were just the 3 of us and we each made that mmmmmmmm sound with the first bite. With Breezers' advice I made it the day before and when cut it it proved to be very moist and dense as you would expect from a cake with this much fresh apple. Dense however, need not equate to heavy and this didn't. It has a full rich apple spice that is marvelous alone but the butter rum sauce puts it over the moon flavor. I did lessen the sweetness of the recipe by using 1 cup of Splenda with 1/3 cup sugar and that worked beautifully for us and because it was a birthday I used a bundt in place of the sheet pan it was baked with convection @300 degrees for 50 mins and was perfect. Thank you Breezer for a cake that I know will be requested many times over. Made for Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on April 22, 2012
wow oh wow this rocks its pretty densnot a light airy cake but you just want to eat it. the temp was a lttle off in my oven i did have to cook a little longer great dessert .make this onepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (123 g)
Servings Per Recipe: 15