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    You are in: Home / Recipes / Fresh Apple Cake With Rum Sauce Recipe
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    Fresh Apple Cake With Rum Sauce

    Fresh Apple Cake With Rum Sauce. Photo by Annacia

    1/2 Photos of Fresh Apple Cake With Rum Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    breezermom's Note:

    Yum! Hate to admit it, but I really like this for breakfast. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Hot Buttered Rum Sauce

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
    4. 4
      Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
    5. 5
      Hot Buttered Rum Sauce:.
    6. 6
      Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.

    Ratings & Reviews:

    • on May 21, 2011

      55

      Oh my gosh, this cake is wonderful! I made it for my sons' birthday today. A while back he said to me "Ya know mom, bakery cakes are pretty but they just don't have any taste. For my birthday I really like one of your everyday cakes that taste so much better". When I saw this recipe I knew that it was the one and I could not done better. There were just the 3 of us and we each made that mmmmmmmm sound with the first bite. With Breezers' advice I made it the day before and when cut it it proved to be very moist and dense as you would expect from a cake with this much fresh apple. Dense however, need not equate to heavy and this didn't. It has a full rich apple spice that is marvelous alone but the butter rum sauce puts it over the moon flavor. I did lessen the sweetness of the recipe by using 1 cup of Splenda with 1/3 cup sugar and that worked beautifully for us and because it was a birthday I used a bundt in place of the sheet pan it was baked with convection @300 degrees for 50 mins and was perfect. Thank you Breezer for a cake that I know will be requested many times over. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      55

      wow oh wow this rocks its pretty densnot a light airy cake but you just want to eat it. the temp was a lttle off in my oven i did have to cook a little longer great dessert .make this one

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Apple Cake With Rum Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 196
    45%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 60.2 mg
    20%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 43.1 g
    172%
    Protein 3.9 g
    7%

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