This cake was a hit at Rosh Hashanah. I added a couple of tablespoons of apple rum, only because I bought a bottle for a different recipe. It's soooo good and tastes even better the next day! Thanks for sharing...
This cake is a huge hit with family & guests! I was just going to post this, but glad someone else has posted! I do do a couple of things different: I omit the nuts, sometimes add an extra granny smith apple, & I like to add more cinnamon. We like to eat it, hot, cold, room temp, with the caramel glaze, with a dollop of whip cream on top, or a scoop of vanilla ice cream~ we just like to eat this cake!! It's a perfect fall treat.
My friend made this and it was phenomenal. So moist not too sweet. The only thing was the caramel sauce wasn't as caramel as I'd like. But will definitely make it again.
it was wonderful, nothing to add or remove, the only thing is don't eat it out of the oven, or it would be very bland, this really is at it's best almost all the way cooled down, or even better just at room temperature. very moist and flavorful, saved on my cookbook and will do again, everybody complimented it! thank you for posting