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    You are in: Home / Recipes / Fresh Apple Cake With Caramel Glaze Recipe
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    Fresh Apple Cake With Caramel Glaze

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2012

      This cake was a hit at Rosh Hashanah. I added a couple of tablespoons of apple rum, only because I bought a bottle for a different recipe. It's soooo good and tastes even better the next day! Thanks for sharing...

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    • on October 11, 2010

      This cake is a huge hit with family & guests! I was just going to post this, but glad someone else has posted! I do do a couple of things different: I omit the nuts, sometimes add an extra granny smith apple, & I like to add more cinnamon. We like to eat it, hot, cold, room temp, with the caramel glaze, with a dollop of whip cream on top, or a scoop of vanilla ice cream~ we just like to eat this cake!! It's a perfect fall treat.

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    • on October 12, 2009

      My friend made this and it was phenomenal. So moist not too sweet. The only thing was the caramel sauce wasn't as caramel as I'd like. But will definitely make it again.

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    • on October 06, 2009

      it was wonderful, nothing to add or remove, the only thing is don't eat it out of the oven, or it would be very bland, this really is at it's best almost all the way cooled down, or even better just at room temperature. very moist and flavorful, saved on my cookbook and will do again, everybody complimented it! thank you for posting

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    Nutritional Facts for Fresh Apple Cake With Caramel Glaze

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 730.1
     
    Calories from Fat 401
    54%
    Total Fat 44.6 g
    68%
    Saturated Fat 9.4 g
    47%
    Cholesterol 70.2 mg
    23%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 4.0 g
    16%
    Sugars 51.6 g
    206%
    Protein 6.3 g
    12%

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