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    You are in: Home / Recipes / Fresh Apple Cake With Butter Pecan Glaze Recipe
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    Fresh Apple Cake With Butter Pecan Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Renee Ferraz's Note:

    From a bag of White Lily Flour.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    butter pecan glaze

    Directions:

    1. 1
      Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
    2. 2
      COMBINE flour, cinnamon, baking soda and salt; set aside.
    3. 3
      BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
    4. 4
      Stir in apples, pecans, and vanilla.
    5. 5
      POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
    6. 6
      COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
    7. 7
      Butter Pecan Glaze.
    8. 8
      MELT butter in small saucepan; add pecans.
    9. 9
      COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
    10. 10
      BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
    11. 11
      COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Apple Cake With Butter Pecan Glaze

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 396
    52%
    Total Fat 44.0 g
    67%
    Saturated Fat 8.3 g
    41%
    Cholesterol 69.8 mg
    23%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 55.3 g
    221%
    Protein 6.2 g
    12%

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