Fresh Apple Cake With Butter Pecan Glaze

"From a bag of White Lily Flour."
 
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Ready In:
1hr 15mins
Ingredients:
16
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
  • COMBINE flour, cinnamon, baking soda and salt; set aside.
  • BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
  • Stir in apples, pecans, and vanilla.
  • POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
  • Butter Pecan Glaze.
  • MELT butter in small saucepan; add pecans.
  • COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
  • BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
  • COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.

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RECIPE SUBMITTED BY

Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!
 
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